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Showing posts with the label Goal Setting

Conscious Consuming

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Image Source One of the best ways to feel good about yourself is knowing what's going into your body. It is much easier to not feel guilty about food when you know what you're eating. A simple way to know food facts is by counting calories. You can go old-school by looking at the nutrition facts and just writing down your calorie intake, or you can download an app that scans or lets you type in what you have consumed. Apps are able to immediately recover the rest of a nutrition label to add calories and everything together at the end. Understanding and Using a Nutrition Facts Label Image Source Being able to understand a Nutrition Facts Label is an important step in managing healthy food choices. The information in the top section contains product-specific information. The bottom part contains a footnote with Daily Values for 2,000 and 2,500 calorie diets. This footnote provides recommended dietary information for important nutrients, including fats, sodium, and fiber. The foo...

Walkers Versus Runners

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Image Source Walking and running are great aerobic activity choices. Both are great for your cardiovascular health and improve your well-being. Both walking and running are beneficial in your daily exercise routine and enhance how you operate in other forms of exercise. However, should you classify yourself as more of a runner or walker? First, you need to understand how much of the aerobic exercise you can handle. If you are constantly having to take breaks then you should start off as a walker. Eventually, it will be easier to go on walks, jogs, or runs. That is when you can decide if you want to be more focused on running or walking. Running vs Walking Image Source There are many advantages to being a runner or walker. Runners have less risk of high blood pressure, diabetes, unhealthy cholesterol levels, and heart disease. However, walkers reduce their risk of heart disease by more than 9 percent per hour, while runners reduce their risk of heart disease by about 4.5 percent per hou...